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KMID : 1134820040330040741
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.741 ~ p.746
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Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature
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하대철/Ha DC
이종원/도재호/박채규/류기형/Lee JW/Do JH/Park CK/Ryu GH
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Abstract
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KEYWORD
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